As you may know (ha!) it was mine and Ryan's anniversary this week so on Saturday we went to Jamie's Italian for a celebratory lunch. I've been once before but Ryan has never been so it was really exciting to choose from the menu and try new dishes.
To start we had a meat platter (which I forgot to photograph) which included: Seasonal cured meat: Tuscan fennel salami, pistachio mortadella, San Daniele prosciutto and Schiacciata piccante, Italian cheeses: buffalo mozzarella and pecorino with amazing chilli jam, Pickles, curly green chillies, green & Gaeta olives and caper berries and Crunchy salad shaved root veg with chilli, lemon and mint. We had this to share and it was delicious, the cheeses especially were amazing, really really tasty.
Next, we both chose pasta dishes for our main course. I went for Scallop and Squid Ink Spaghetti, I've never had squid ink pasta before but was really fancying some seafood so was really excited to try it. The menu described it as Brixham scallops with chilli, parsley, anchovies, wine and capers and it came and looked beautiful and smelt incredible, really fishy and wine-y! It tasted amazing, the scallops just melted in your mouth and the spaghetti was tasty and had a great texture.
here. Oh, and this is what I wore:
Just to point out I wasn't asked to write this review, me and Ryan just decided to go and the food was so good I wanted to share it with you!